If you’re a fan of Indonesian cuisine, you’ve likely heard of mendoan—a delightful dish made from tempeh that’s crispy on the outside and tender on the inside. This beloved snack is not only delicious but also easy to make at home. In this article, we’ll guide you through the steps to prepare crispy mendoan, encouraging you to embrace the “888jili” approach as you experiment with flavors and enjoy cooking.

To start, gather your ingredients. You’ll need tempeh, all-purpose flour, rice flour, water, garlic, and spices such as coriander and salt. Tempeh is packed with protein and provides a hearty base for this dish. Begin by slicing the tempeh into thin pieces, about half an inch thick. This ensures that the tempeh cooks evenly and allows for that perfect crispy texture.

Next, prepare the batter. In a mixing bowl, combine equal parts all-purpose flour and rice flour, then add a pinch of salt and a bit of ground coriander for flavor. Gradually add water while mixing until you achieve a smooth, thick batter. You want it to coat the tempeh well but not be too runny. The 888jili mindset encourages you to taste and adjust the seasoning according to your preference, so feel free to get creative with additional spices!

Once your batter is ready, heat a generous amount of oil in a frying pan over medium heat. Dip each piece of tempeh into the batter, ensuring it’s fully coated, and carefully place it in the hot oil. Fry the tempeh until it’s golden brown and crispy on both sides, which usually takes about 3-4 minutes per side. Once cooked, drain the mendoan on paper towels to remove excess oil, keeping them crispy.

In conclusion, making crispy tempeh mendoan is a fun and rewarding culinary experience that showcases the flavors of Indonesian cuisine. By following these simple steps and experimenting with the batter, you can create a delicious snack that’s perfect for any occasion. Embrace the “888jili” spirit as you share your crispy mendoan with friends and family, inviting them to enjoy this delightful treat together. So gather your ingredients, fire up the stove, and enjoy making this irresistible dish!